Jamón Serrano or Serrano Ham is very similar to Italian prosciutto / parma ham, French jambon sec, and Portuguese presunto. Every person visiting Spain sees it hanging in shop windows and rested on tapas restaurant counters and of course falls in love with. Traditionally cured by artisans in mountain secaderos for the local community it has now become extremely popular, but the only way to get the authentic sweet, moist & rich meat is if it is carved directly off the bone and put straight on to your plate. Learn more HAMAZING information here!
Ex Tax: £96.00