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The question of Bodega, Reserva and Gran Reserva is one of the major talking points when it comes to buying a serrano ham given its effect on price. These 3 denominations are a reference to question the length of the curing process and as a consequence the quality of the leg chosen.
These names are regularly banded about (and confused) in supermarkets, on the internet, in restaurants and the like, so we thought we'd look to clarify it once and for all. You'll be interested to know that, in fact, the only significant differentiating feature is to do with the ham's geographical origin. So what are these differences?
Some hams, along with various other products in the EU, are tagged with Geographical indications and traditional specialities such as PGO, PGS or TSG, generally at a higher cost. But why? This PGO question is one that we get asked frequently, so we thought we'd do a bit of clarification for all you quality-food-loving people out there!
COVAP Iberico Recebo
Product Code: COVAP Iberico Recebo
Reward Points: 0
Availability: In Stock
Reward Points: 0
Availability: In Stock
Price: £135.00
Ex Tax: £135.00
Ex Tax: £135.00
Weight: 7.00 Kilograms (£19.29/kg)
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As a first step in to the world of acorn heaven, COVAP really should give themselves a pat on the back for their Recebo; it's no wonder this is some of the best selling acorn ham on the market today. Cured to perfection, in this bracket there is nothing on the market that compares.
*Standard shipping costs £15 for Western Europe - see here for more info*
- Curation Period: 18 months
- Breed: Iberian Pig
- Type: Recebo (semi Acorn-fed)
- Diet: Acorns, wild plants and herbs such as rosemary and thyme
- Producer: COVAP
- Origin: Valle de Los Pedroches, Córdoba, Andalucía
- Website: http://www.covap.es
*Please note, the ham holder shown is not included... click here or look below for some competition-beating prices!*
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