COVAP Chorizo Iberico
Chorizo is of course the quintessential Spanish sausage. Found all over the world, HAMAZING sends it direct from the producers in its homeland Spain so you receive only the highest quality.
The origins of the word are unknown – but who really cares when it tastes this good? Finest iberico pork cuts marinaded in organic Spanish paprika and left to cure naturally in the mountain secaderos produce the perfect chorizo for you to “go animal” on. Or, alternatively, to enjoy over a fine wine in the highest order of company. Your choice; either way it tastes sublime.
*Standard shipping costs £15 for Western Europe - see here for more info*
- Curation Period: 10 months
- Breed: Iberian Pig
- Type: Cebo
- Diet: Wild plants and herbs such as rosemary and thyme
- Producer: COVAP
- Origin: Valle de Los Pedroches, Córdoba, Andalucía
- Website: http://www.covap.es
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