Award-winning Chorizo Iberico Bellota
Whilst chorizo is the quintessential cured meat present across the whole Spanish-speaking world, any of the 500 million natives will tell you "hay de chorizo a chorizo" or in English "there's chorizo and then there's CHORIZO!".
The pure-beed, acorn-fed "bellota" iberico chorizo chosen by HAMAZING is world-beating; the flavour is deep, warm, and the acorns on which the ibérico pig feasted means this chorizo quite literally melts in your mouth. The wonderful organic paprika gives your taste buds a real twang. To top it off it's cased in natural, edible pigs intestine.
Perfect as a thinly-sliced snack, between some crusty pieces of baguette or accompanied by a full-bodied red and some authentic Manchego cheese. Sound good? You might not be surprised to hear that COVAP is a prize-winning producer.
*Standard shipping costs £15 for Western Europe - see here for more info*
- Curation Period: 10 months
- Breed: Iberian Pig
- Type: Bellota (100% acorn-fed)
- Diet: Acorns, wild plants and herbs such as rosemary and thyme
- Producer: COVAP
- Origin: Valle de Los Pedroches, Córdoba, Andalucía
- Website: http://www.covap.es
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