Salchichon Salami Especial
Salchichón is one of the most utilised cured meats on the Spanish table. Finely-chopped pork shoulder & belly, herbs and spices come together to give you a dark, rich meat which has an extraordinary depth of flavour.
Collell, high up in the Spanish Pyrenees, is a Catalan producer obsessed with quality and traditional methods to elaborate their product – you get 1.7kg!! which is simply sensational at this price.
Enjoy thinly sliced on a platter, or indeed on pizza or in a salad. Or just bite straight in and chew your way through this mighty cured pork of tastiness!
*Standard shipping costs £15 for Western Europe - see here for more info*
- Curation Period: 6 months
- Breed: European Pig
- Type: Serrano
- Diet: Grain & herbs
- Ingredients: Pork, pepper
- Producer: Collel
- Origin: Catalonia
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