Pata Negra Pure Acorn-Fed D.O. Pedroches

The Andalusian artisan cooperative of COVAP produces some of the finest ibérico hams on the Spanish market today. The Alta Expresión, or 'The Elegant', is the cream of their iberico-piggy crop. Pure-breed, 36 months cured, protected origin ...

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Award-winning Chorizo Iberico Bellota

Whilst chorizo is the quintessential cured meat present across the whole Spanish-speaking world, any of the 500 million natives will tell you "hay de chorizo a chorizo" or in English "there's chorizo and then there's CHORIZO!". The pure-beed, ...

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Iberico Ham Acorn-Fed D.O.P. Guijuelo

This ham is from the D.O.P. region of Guijuelo, same place from where world-famous Joselito comes from. It's 36 months cured like Joselito. It's pure breed and fully acorn-fed like Joselito. Yet Joselito costs around £450, and this costs... what?...

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Organic Jamon Serrano from Teruel

With a similar microclimate to Jabugo in the south, Teruel at 900 metres above sea level has cool winters and warm, dry summers: simply exceptional conditions for elaborating the only ham in Spain with D.O.P.. The strict D.O.P. guidelines guarante...

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5J Cinco Jotas Jamon Iberico Puro Bellota

5J is the preeminent brand from arguably the epicentre of the Spanish ham universe - Jabugo. 600 metres above sea level, Jabugo's unique microclimate of warm summers, cold, snowless winters, dry days and humid nights make it one of the most privil...

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The Definitive Guide to Buying Jamon Serrano

The question of Bodega, Reserva and Gran Reserva is one of the major talking points when it comes to buying a serrano ham given its effect on price. These 3 denominations are a reference to question the length of the curing process and as a consequence the quality of the leg chosen. Read More...

Difference between Jamon Serrano, Prosciutto di Parma / Parma Ham, Jambon Sec / Bayonne Ham and Presunto explained!

These names are regularly banded about (and confused) in supermarkets, on the internet, in restaurants and the like, so we thought we'd look to clarify it once and for all. You'll be interested to know that, in fact, the only significant differentiating feature is to do with the ham's geographical origin. So what are these differences? Read More...

WIN this leg of Iberico de Bellota Ham in 3 steps!

Hamazing! is saying a BIG thank you to all our faithful customers by giving away a pure-breed fully acorn-fed jamon iberico all the way from Jabugo! Now that is HAMAZING!! It’s easy to enter: CLICK HERE to find out how!

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